These peppers are full of cheesy goodness, add more spices if you like hotter foods!
Preheat oven to 425 degrees. In a bowl mix all ingredients together. Fill each pepper halve with cheese mixture. Bake 15-18 minutes until cheese is melted and slightly browned.
The rich, creamy sauce combined with saltiness of pancetta is a perfect complement to Atkins low carb pasta!
We love the classic combination of avocado and salmon. Mix it with some great extra virgin olive oil and fresh coriander and tomatoes and voila!
Discover a new low carb trend; courgetti. Make noodles from your courgette, so no need for pasta full of carbs. Add some chicken, cream, parmesan and parsley and there you go!