Surprise your family or friends with a great low carb dish. We’re sure that everyone will like what they see when your serve them a plate full of lamb, aubergine and feta salad.

  • Serves:
    1
  • Prep time:
  • Cooking time:
  • Carbs:
    3g
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar (or white if preferred)
  • 1 teaspoon fresh oregano
  • ¼ teaspoon salt
  • 1/4 teaspoon black pepper
  • 150 gram lamb fillet
  • 100 gram aubergine, sliced lengthways
  • 1 tablespoon mint (fresh), chopped
  • 1 tsp dill, fresh
  • 40 gram feta cheese, crumbled
  • Handful of spinach
  • 1 tablespoon lemon juice
Method

Combine the oil, vinegar, oregano, salt and pepper and brush over the lamb and aubergine. Cook on a hot char-grill pan or barbecue for 6-8 minutes each side for the lamb and until the aubergine is dark golden. Place the mint, dill, spinach and ½ the feta on a plates. Thickly slice the lamb and divide between the serving plates with the aubergine. Top with rest of the feta and drizzle the lemon juice over the lamb to serve.

Print recipe

Similar recipes

Beef Stroganoff

View

Easy to make yet really low in carbs, this warming dish is sure to please!

Crispbread with Hummus

View

Suitable from phase 2, when you introduce pulses, hummus is a tasty, easy to make treat and great to top our low carb crispbread

Chopped Greek Salad

View

A Greek Salad is a low carb dish that you can enjoy year round. Tasteful because of the feta cheese, red union and olives. Use extra virgin olive oil to finish this dish.