In a bowl mix oil, salt, pepper, and paprika. Coat the salmon fillet with the marinade and refrigerate for 30 minutes. Grill the salmon on high heat for two minutes each side. In a separate bowl, lightly toss avocado, chopped tomatoes 1/4 red onion, the juice from one lime, 1 Tbsp. olive oil and salt to taste. Serve the salmon on top of the avocado salsa and top with finely chopped coriander. Serve with a mixed green salad.
Easy to make yet really low in carbs, this warming dish is sure to please!
Fancy a delicious fish pie? Try this recipe with salmon, white fish, tomatoes and spices. A great dish to prepare for a cosy dinner with friends. Healthy and of course low carb.
Surprise your family or friends with a great low carb dish. We’re sure that everyone will like what they see when your serve them a plate full of lamb, aubergine and feta salad.
