Preheat oven to 350 F/180 C. In a pan, sauté mushroom, onion and garlic in olive oil until veggies are soft; remove from heat. Meanwhile, in a medium mixing bowl, combine ground turkey, egg, garlic powder, Italian seasoning, salt and pepper. Add veggie mixture to turkey mixture and mix well. Stuff into peppers, then cover with tomatoes. Sprinkle with parmesan and bake for 50 mins.
We love the classic combination of avocado and salmon. Mix it with some great extra virgin olive oil and fresh coriander and tomatoes and voila!
A Greek Salad is a low carb dish that you can enjoy year round. Tasteful because of the feta cheese, red union and olives. Use extra virgin olive oil to finish this dish.
Fancy Indian cookery? Try this Chicken Rogan Josh and make rice out of cauliflower instead of using regular rice that is full of carbs. Discover a great aromatic dish.
